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Peaches & Cream French Toast



From the kitchen of Marlene Knewasser



_______________________________________


This recipe was in the first family cookbook.



3 eggs, beaten

3 Tbsp peach preserves

3/4 c half n half


Place 6 slices of french bread, 1/2" thick into a 11x7 baking dish.

Pour egg mixture over top.

Cover & refrigerate a few hours or overnight.


Sauce:

In Mixer:

1/3 c peach preserves

1/2 c butter

2 c fresh sliced peaches

4 Tbsp confectioners sugar

Heat in pan, on stove until hot.


Melt some butter in a frying pan.

Fry the bread until golden brown.

Serve on plates with a ladle of sauce on top of each serving.







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This is a collection of my family's favorite recipes..
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com