Family Recipes and more



Peanut Butter Bread



From the kitchen of Stephanie Knewasser



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When browsing a 1971 church cookbook, I can across this recipe and changed it to suit our tastes. The original recipe called for chunky peanut butter, no oil, 3/4 c of strawberry jam to be marbleized in just before baking and chopped peanuts on top.



In a large bowl combine:

1/2 c sugar

1 tsp salt

1 egg

1 c milk

1/4 c oil

Add:

3/4 c creamy peanut butter

Mix well.

Stir in:

2 c flour

4 tsp baking powder

1 c marshmallow creme

Pour into a greased 9x5 pan.


Bake @ 350, 60 - 70 minutes or until toothpick poked in comes out clean.

Immediately remove from pan & cool on wire rack.