Family Recipes and more


Peanut Butter Fudge



From the kitchen of Stephanie Knewasser



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This is rich so cut into small pieces.



Line an 8 inch square pan with foil or butter.

In a large pot combine:

2 1/2 c sugar

1 jar marshmallow cream (7 oz)

3/4 c evaporated milk (6 oz)

1/4 c butter

Cook over med heat, stir constantly.

Bring to a boil.

Boil & stir for 5 minutes.

Remove from heat.

Don't overcook or it will be dry.

Stir in:

1 tsp vanilla

2 c peanut butter chips

Stir until completely melted.

Pour into foil lined pan.

Cool completely.

Remove from pan, peel from foil, cut into squares.

Store tightly covered.





Comments



Variations: Make a layer of chocolate fudge on top (1/3 c choc chips to 1/2 c mix, 1 2/3 c p.b chips to rest of cream mixture).
OR Make all choc fudge with coarsely chopped nuts stirred in.







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This is a collection of my family's favorite recipes.
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