Frozen bread dough (package of 5)
Sliced pepperoni
Crisco
Cut the dough roll in half.
Cut each half in quarters (8 in all).
Roll each piece into a triangle.
Place 4 3" slices of pepperoni (8-10 thin precut slices) onto dough. Roll.
Using a paper towel, coat each pepperoni roll with Crisco.
Grease cookie sheet with Crisco.
Place rolls on greased sheets.
Let rise until doubled.
Bake @ 375, 20 min or until golden.
