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A sweet and tangy marinade for pork chops or pork roast. Grill pineapple slices to accompany the pork.
Combine:
1/2 c Italian salad dressing
1/4 c pineapple juice
1/4 c packed brown sugar
Reserve some for basting.
Add 4-5 pork chops to the rest of the marinade.
Refrigerate overnight.
When grilling, baste with reserved marinade.
