Family Recipes and more


Pineapple Pork Chops



From the kitchen of Stephanie Knewasser



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A sweet and tangy marinade for pork chops or pork roast. Grill pineapple slices to accompany the pork.



Combine:

1/2 c Italian salad dressing

1/4 c pineapple juice

1/4 c packed brown sugar

Reserve some for basting.


Add 4-5 pork chops to the rest of the marinade.

Refrigerate overnight.

When grilling, baste with reserved marinade.





Comments



This photo is of a pork roast I used to make this recipe.







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