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Pizza Sauce



From the kitchen of Diomira Putano



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As a teenager, Diomira came to America from Italy. The smell of this cooking on the stove is heavenly. See her pizza dough recipe.



6 Tbsp oil

1/2 tsp basil

3/4 tsp oregano

4 big pieces of garlic

big piece of green pepper

Put in a pot.

Let get a little hot, then add:

1 lb passed (strained) tomato, about 2 c

1/4 c water (use to rinse tomato can)

Simmer for 45 minutes to an hour.

It should thicken a little.



Comments



I use crushed tomatoes. -Stephanie



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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com