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Porcupine Meatballs



From the kitchen of Kay Putano



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These meatballs are made with ground steak, rice and buttermilk and served in gravy.



In a medium size bowl mix together:

1 lb ground round steak

3/4 c precooked rice

1/4 c bread crumbs

1 tsp salt

1/3 c buttermilk (or sweet milk)

Shape into meatballs about the size of walnuts.


Melt in a large skillet:

1 tsp butter

Brown meatballs in the butter.

Add:

1 c water

Cover skillet.

Simmer over low heat for 30 minutes or until rice is tender and meat is cooked.

Remove from skillet.


In a small bowl, mix:

1 c buttermilk

1 Tbsp flour

Stir until lit forms a smooth paste.

Stir into skillet drippings.

Add:

1/2 tsp brown sauce for gravy.

Cook, stirring constantly, until thickened.

Return meatballs to gravy, heat until warm.

Serve with gravy.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com