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Pork Chops with Cranberry Stuffing



From the kitchen of Kay Putano



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Grease a casserole dish.

Set aside.


Wipe with a paper towel:

6 pork chops, 1" thick, butterfly cut

Cut off excess fat.

Set aside.


In a large pan, brown on medium heat:

1lb pork sausage

When cooked through, remove excess grease.

Add:

8 oz package herb stuffing mix

1 can whole cranberry sauce

1 medium apple, chopped

Mix well.

Fill each pork chop with stuffing.

Place remaining stuffing in the greased casserole dish.

In a pan over medium heat, brown the stuffed pork chops on both sides.

Place browned pork chops on top of stuffing in casserole dish.

Bake @ 350 for 1 hour.



Related Recipes


cranberry pork
apple pork chops & stuffing
peachy pork chops & stuffing





familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com