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Potato Kale Soup



From the kitchen of Brian Barkwell



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Wash: 1 large bunch kale

Drain well. Coarsely chop.


In a heavy soup pot:

1/4 c extra virgin olive oil

2 onions, sliced thin

Cook over med. heat until slightly brown, about 12 minutes.


Slice into 1/4" slices:

1 lb potatoes


When onions are cooked add:

4 garlic cloves, chopped

Cook a few minutes.

Add potatoes & kale.

Add:

1 large pinch salt

Cook 5 minutes.

Stir occasionally.

Add:

6 c chicken broth

Bring to a boil.

Reduce heat to a simmer.

Simmer about 30 minutes.


OPTIONAL:

10 minutes before done, add:

1 c white beans


Garnish with olive oil & grated cheese







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com