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Potato Lover's Salad



From the kitchen of Jaime Barkwell



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The creamy lemon garlic dressing is the perfect compliment to the spicy potatoes. Serve with a bowl of soup for a nice lunch.



Peel & cube:

potatoes

Boil until almost tender.

Spread potatoes onto greased cookie sheet.

Sprinkle onto potatoes:

spray butter

salt

pepper

paprika

Broil potato cubes 8 minutes on each side.

Make a simple salad:

lettuce

tomato

cucumber


Creamy Lemon Garlic Salad Dressing:

1 large garlic clove

2 Tbsp lemon juice

salt & pepper

1/4 c olive oil

1/2 tsp oregano

1/4 tsp thyme

2 Tbsp mayo

Cool potatoes, mix with salad, add dressing.


Makes 1-2 servings.





Comments



I add steamed broccoli florets instead of tomatoes and
cucumbers. This was made with field mix greens & baby
spinach. Potatoes make it a satisfying salad.
-Stephanie







familyrecipesandmore.com



This is a collection of my family's favorite recipes..
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com