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Prime Rib Roast



From the kitchen of Danita



_______________________________________


Mom & Dad raved about how amazing this was. Danita was kind enough to share her recipe. -Stephanie



Season:

prime rib roast

with: salt & pepper

Generously season with:

garlic powder

thyme

rosemary

Rub with:

better than bouillon beef paste

Drizzle over top:

vegetable oil

Let rest on counter for 30 minutes.


Preheat oven to 500.

Bake 10-15 minutes.

Reduce heat to 300.

Bake until internal temperature is:

120 for medium rare

130 for medium

140 for medium well

Plan for about 15 min per pound.

Let rest 20 - 30 minutes before slicing.







familyrecipesandmore.com



This is a collection of my family's favorite recipes..
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com