Family Recipes and more


Pumpkin Pie



From the kitchen of Stephanie Knewasser



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This is so simple & it tastes great. Clay & Scott have called it "Brown Pie" since Clay was a toddler. This recipe is from Eagle Sweetened Condensed Milk.



Whisk:

15 oz pumpkin (2c)

14 oz sweetened condensed milk

2 eggs

1 tsp cinnamon

1/2 tsp ginger

1/2 tsp nutmeg

1/2 tsp salt

Pour into a 9 in unbaked pie crust.


Bake @ 425, 15 min.

Reduce heat to 350, bake 30-40 min OR until knife inserted 1 in from crust comes out clean.

Be careful not to overbake.

Refrigerate leftovers.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com