In a small bowl:
1/2 c Raisins
2 Tbsp Rum
Let stand 30 minutes.
Drain.
In bread machine:
1/2 c water
2 tsp butter
2 Tbsp heavy whipping cream
1/2 tsp rum extract
1 egg
1 tsp olive oil
2 c bread flour
2 tsp brown sugar
1 tsp salt
1 Tbsp dry milk powder
1 1/2 tsp dry yeast
Use bread machine setting for 1 lb loaf.
Add the raisins about 5 minutes before the kneading cycle has finished.
