In a small bowl, with an electric mixer, beat on med speed:
1 pkg. (3oz.) cream cheese, softened
Beat until smooth.
Add:
1 (8 oz) container ranch sour cream dip
Blend well.
Stir in:
1/2 c finely chopped broccoli
1/2 c shredded carrot
1/4 c finely chopped red onion
4 slices precooked bacon, chopped
5 8" flour tortillas for burritos
Spread mixture evenly onto each tortilla to edges.
Roll up each tightly and place individually in plastic wrap.
Refrigerate at least 2 hours or up to 8 hrs before serving.
Cut each roll into 8 pieces.
Makes 40
