Cream:
1/2 c butter
1/4 c crisco
1 c sugar
1/2 c brown sugar
Add:
1 egg
2 tsp vanilla
Add:
2 1/2 c flour
3 Tbsp cocoa
1 tsp baking soda
1/4 tsp salt
1 scant tsp red food coloring
1 tsp milk
1 c white chocolate chips (optional)
Roll into walnut sized balls.
Place on a cookie sheet lined with a silicone baking mat or parchment.
Bake @ 375 for 10-11 minutes.
Let set 2 minutes before moving.
Frost with Cookie Frosting or Cream Cheese Frosting.
Top with sprinkles.
Makes 40 cookies.
