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Rhubarb Buckle



From the kitchen of Kay Putano



_______________________________________


An orange cream cheese filling sets this rhubarb buckle apart from the others.



Topping

Mix until crumbly:

2/3 c flour

2/3 c brown sugar

1/2 tsp cinnamon

3 Tbsp butter, melted

Set aside.


Filling

Cream together:

8 oz cream cheese, softened

1/4 c sugar

1 Tbsp flour

1 tsp grated orange peel

Set aside.


Cake

Toss together:

2 c rhubarb, coarsely chopped

2 Tbsp sugar

Set aside.


In another bowl, stir together:

2 c flour

1 1/2 tsp baking powder

1/2 tsp salt

Set aside.

Beat together:

6 Tbsp butter, softened

2/3 c sugar

Mix for 1 minute.

Add:

1 egg

1 tsp vanilla

Mix for 1 minute.

On low speed, alternately add flour mixture and

1/2 c milk

Stir in: rhubarb mixture, including any juice

Grease a 9x9 pan.

Spoon cake batter into pan.

Spoon filling over cake batter.

Marble by gently pulling a knife through the batters.

Sprinkle topping over batters.


Bake @ 350 40 - 45 minutes

For serving, sprinkle with confectioner sugar.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com