This recipe is from Mom, who got it from Grandma
Barkwell, who got it from a friend, who got it from a
restaurant that makes wonderful rice pudding. I don't know
about the story, but it is good! In the original recipe this
was cooked on the stovetop. Mom & I use the microwave.
Cook according to package directions.
Rinse rice again.
In a large microwavable bowl:
3 c milk
the cooked rice
1 c sugar
Bring to a boil.
This takes a LONG time.
Careful not to curdle, stir occasionally.
In a separate bowl, beat:
1 c milk
Add 1/4 c of rice mixture to eggs
(this prevents curdling).
Slowly combine the two, stirring constantly.
Bring to a boil again, continue stirring.
1 tsp vanilla
If desired, stir in raisins.
Sprinkle with nutmeg.
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