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Roasted Pork Loin



From the kitchen of Jilda Putano



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This was featured in the first family cookbook. Just a few ingredients turn out a savory meal.



Season:

boneless or bone in pork loin roast on all sides with:

salt, to taste

black pepper, to taste

fresh garlic OR garlic powder, to taste


In a roasting pan, add:

oil- enough to cover bottom of pan

Place seasoned roast in pan.

Bake covered @ 350, 15-20 min per lb.

Roast should make it's own juice, if not, add about 1/4 c water, so you can baste roast & pan won't burn.


About the last hour add:

white wine- about 1/2 c

Remove cover to brown.

Gravy can be made with stock.


You can add:

white &/ or sweet potatoes to roasting pan.

Season & cook until tender.