Chop or slice russet or red potatoes.
Toss with:
olive oil
garlic, minced
salt, generous amount
Arrange single layer on baking sheet.
Bake @ 400 - 450, 15-20 minutes.
Flip potatoes over.
Spray pan with oil.
Roast another 15-20 minutes.
GARLIC LEMON MAYO:
I don't measure, so these amounts are just a guideline.
Taste as you go, adding garlic a little at a time.
Stir together:
1 c mayo, regular or reduced fat
juice from 1 large lemon
3 garlic cloves, minced
1/8 tsp salt
Serve on the side.
