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Roasted Potatoes with Garlic Lemon Mayo



From the kitchen of Jaime Barkwell



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Roasted potatoes and garlic lemon mayo great with burgers, sliders and sandwiches.



Chop or slice russet or red potatoes.

Toss with:

olive oil

garlic, minced

salt, generous amount

Arrange single layer on baking sheet.

Bake @ 400 - 450, 15-20 minutes.

Flip potatoes over.

Spray pan with oil.

Roast another 15-20 minutes.


GARLIC LEMON MAYO:

I don't measure, so these amounts are just a guideline.

Don't hold back on the garlic & lemon.

Stir together:

1/2 c mayo, regular or reduced fat

juice from 1 large lemon

6 garlic cloves, minced

1/4 tsp salt

Serve on the side.



Related Recipes


BBQ CHICKEN SLAW SLIDERS
PORTOBELLO SLIDERS
FRENCH DIP
AMAZING ROAST BEEF





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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com