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Rolled Cheese Bread



From the kitchen of Joyce Lohman



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A tube of refrigerated bread is layered with mozzarella, salami (or pepperoni) and roasted peppers, rolled up, baked & sliced into pretty spirals.



On a lightly floured surface:

11 oz tube refrigerated French bread

Unroll the dough & pat into a 14 x12 rectangle.

Sprinkle with:

2 c shredded mozzarella

Top with a single layer of:

thinly sliced salami (buy 1/4 lb) or pepperoni

chopped roasted red peppers (about 1/2 c)

Starting with shortest side, roll up tightly, pinching edges to seal.

Place seam side down on un greased baking sheet.

Brush with melted butter.

Sprinkle with Parmesan cheese.

Bake @ 375, 20 - 25 minutes or until golden brown.

Let stand 5 minutes

Using a serrated knife, cut into 1" slices.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com