Cake
Mix:
1 package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup dark rum
Pour into a greased & floured bundt pan.
Bake @ 325, 60 minutes or until tests done with a toothpick.
While cake is baking, make glaze below.
Let cake set 10 minutes, remove to a plate.
Pour some glaze into the bundt pan.
Put the cake back in the pan to absorb the rum glaze.
Poke the exposed bottom of the cake with a skewer.
Slowly pour the rest of glaze onto cake, giving it time to absorb.
Glaze
In a pan over medium heat, bring to a boil:
1/2 cup butter
1/4 cup water
1 cup sugar
Boil for 5 minutes, stirring constantly.
Remove from heat.
Add:
1/2 cup dark rum
