Rum Cake

Cake

Mix:

1 package yellow cake mix

1 (3.4 ounce) package instant vanilla pudding mix

4 eggs

1/2 cup water

1/2 cup vegetable oil

1/2 cup dark rum

Pour into a greased & floured bundt pan.

Bake @ 325, 60 minutes or until tests done with a toothpick.

While cake is baking, make glaze below.

Let cake set 10 minutes, remove to a plate.

Pour some glaze into the bundt pan.

Put the cake back in the pan to absorb the rum glaze.

Poke the exposed bottom of the cake with a skewer.

Slowly pour the rest of glaze onto cake, giving it time to absorb.

Glaze

In a pan over medium heat, bring to a boil:

1/2 cup butter

1/4 cup water

1 cup sugar

Boil for 5 minutes, stirring constantly.

Remove from heat.

Add:

1/2 cup dark rum

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Family Recipes