Family Recipes

and more



Russian Coffee Cake



From the kitchen of Emily Putano



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Nice for a brunch or with a cup of coffee or tea. This was in the first Family Cookbook. After making it, I made 2 changes, reducing the cinnamon sugar and the icing to the amounts shown below.



Cake

Mix together:

1 c oil

1 c sugar

4 eggs

1 tsp baking powder

1 tsp salt

2 c flour

Pour half of batter into a greased 9x13 pan.

Spread with:

1 can favorite pie filling

Put rest of batter on top.

Sprinkle with:

1-2 Tbsp cinnamon sugar


Bake @ 325, for 1 hour or until toothpick comes out clean


Glaze

1/2 c powdered sugar

1-2 Tbsp water

1/2 tsp vanilla

Combine & drizzle across top of cake.







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