Family Recipes and more


  • Appetizers
    • dips
    • finger foods
    • frozen snacks
    • drinks
    • condiments
    • all appetizers
  • Breads
    • quick breads
    • yeast breads
    • breakfast
    • all breads
  • Cookies
    • Bar Cookies
    • Drop Cookies
    • Shaped Cookies
    • Candy
    • All Cookies
  • Desserts
    • Cakes & Cupcakes
    • Cheesecakes & Creamy
    • Pies
    • Crisps & Fruity
    • Frostings
    • All Desserts
  • Sides
    • Veggies
    • Starchy
    • Sweet
    • Meaty
    • All Sides
  • Main Dishes
    • Pasta & Sauces
    • Chicken
    • Pork
    • Beef
    • Soup
    • Fish
    • Other Main
    • All Main
  • more
    • ancestry
    • Old Photos
    • photos

Saltimbocca



From the kitchen of Kay Putano



_______________________________________


This version of saltimbocca uses chicken instead of veal and ham instead of prosciutto.



Halve 3 large chicken breasts.

With a meat mallet, pound chicken from the center out to 5 x 3 inches each.

Place a thin slice of boiled ham on each pounded piece of chicken.

Place a half slice of mozzarella, cut to fit on top of each slice of ham.

Top each with some seeded chopped tomato (1 medium tomato for entire recipe).

Top each with a dash of sage.

Tuck in sides and roll up jelly roll style, pressing to seal well.


Combine:

1/3 c bread crumbs

2 Tbsp Parmesan

2 Tbsp parsley

Dip chicken in:

4 Tbsp butter or margarine, melted

Roll chicken in bread crumb mixture.

Place chicken rolls in a shallow baking pan.


Bake @ 350 for 40 - 45 minutes.


Serves 6