Family Recipes and more


Sandwich Cookies



From the kitchen of Connie Putano



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Bright jelly peeps out the center of these buttery filled cookies.



Cream:

1/2 c butter or oleo

1/3 c sugar

Add:

1 egg YOLK

1 tsp vanilla

Add:

1 1/2 c flour

1/2 tsp salt

Roll dough flat.

Use a whiskey glass, or round cutter of that size, to cut circles.

Make a window in half of them using the small end of a funnel.


Bake at 375 for 8-9 minutes.

Cool.


Sandwich solid & window cookies with raspberry jelly.

Just before serving dust with confectioner sugar .


Makes 23 2 1/4" cookies



Rolling dough between 2 layers of plastic wrap makes it easy to handle cut dough.



Use a funnel to make the cookie window & a butter knife to remove it.







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