From the kitchen of Stephanie Knewasser.  I found
this recipe on
allrecipes.com. I love them.  The
outside is slightly crispy & the inside chewy.  I use a
medium  ice cream scoop to shape dough.  These
freeze well baked.
Cream:
1/2 c butter
1/2 c shortening
1 1/2 c sugar
2 eggs
2 tsp vanilla

Blend in:
2 3/4 c flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt

Shape dough into balls.

Mix:
2 Tbsp sugar
2 tsp cinnamon

Roll dough balls in cinnamon mixture.
Place on ungreased baking sheet.

Bake @ 400, 8-10 minutes, or until set.

Cool 4 minutes to let set before transferring
to cooling racks.
Snickerdoodles
"When I grow up I want to be a little boy."
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