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Snickerdoodles



From the kitchen of Stephanie Knewasser



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I found this recipe on allrecipes.com. I love them. The outside is slightly crispy & the inside chewy. I use a medium ice cream scoop to shape the dough. These freeze well baked.



Cream:

1/2 c butter

1/2 c crisco

1 1/2 c sugar

2 eggs

2 tsp vanilla

Blend in:

2 3/4 c flour

2 tsp cream of tartar

1 tsp baking soda

1/4 tsp salt

Shape dough into balls.

Mix:

2 Tbsp sugar

2 tsp cinnamon

Roll dough balls in cinnamon mixture.

Place on ungreased baking sheet.


Bake @ 400, 8-10 minutes, or until set.

Cool 4 minutes to let set before transferring to cooling racks.







familyrecipesandmore.com



This is a collection of my family's favorite recipes..
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com