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Sour Cream Apple Squares



From the kitchen of Joyce Lohman



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A nutty pastry crust is topped with a sour cream apple filling and topped with a cream cheese frosting.



Mix:

2 c flour

2 c brown sugar

1/2 c butter

Blend until crumbly.

Stir in:

1 c chopped nuts

Press 2 1/4 c of crumb mixture in a 13x9 pan.

To remaining mixture add:

1-2 tsp cinnamon

1 tsp baking soda

1 c sour cream

1 tsp vanilla

1 egg

Blend well.

Stir in:

2 c apples, peeled & chopped

Pour over crust.

Bake @ 350 for 25-30 minutes

Frosting:

1/3 c butter

3 oz cream cheese

2 c powdered sugar

1 tsp vanilla

1 Tbsp milk ?

Add milk until spreading consistency.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com