This recipe is from the kitchen of Ann Marie
Sauté until soft:
1/2 c green pepper, chopped
1/2 c onion, chopped
1 Tbsp olive oil
1 can medium stewed tomatoes (regular,
If you don't like chunky tomatoes,
put them in blender.
1 small can tomato sauce
1 clove garlic, crushed
1 tsp parsley
1/2 tsp basil
Cook for about 20 minutes.
2 c cooked brown rice (1c uncooked)
Stir together- let set 5 minutes.
|"If you can not do great things do small things in a great way."