From the kitchen of Stephanie Knewasser.  This has
been a favorite of ours for years.  It tastes great and
goes together in a snap. We like it with spaghetti &
garlic bread.
In bowl combine:

1 Tbsp salt- use a little less
1 Tbsp sugar
1 tsp cornstarch
1 tsp paprika
1/2 tsp garlic salt
1/2 tsp black pepper
1/3 c flour

Rinse 1 lb chicken.  Cut thin or into small pieces.
Coat chicken in spices.

Coat a pan with
oil.  Cook chicken over med heat,
turning occasionally, until cooked through.
Add additional oil if necessary to avoid sticking.
Spicy Fried Chicken- used as a marinade
"Ways to my heart: make me food, buy me food, be food."
Spicy Fried Chicken
Similar Recipes
Breaded Chicken
Breaded
Chicken
Spicy Baked Chicken
Spicy Baked
Chicken
Variation:  Grilled Chicken

Combine:
1 Tbsp salt- use a little less
1 Tbsp sugar
1 tsp paprika
1/2 tsp garlic salt
1/2 tsp black pepper
2 Tbsp apple cider vinegar
2 Tbsp oil
Reserve some for basting.
Add:
1 lb chicken.
Toss to coat. Grill, basting occasionally.
The meat does NOT need to marinate for hours.
I normally grill it within minutes of making it.
Tastes great on a bun.
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