6 eggs- extra large or jumbo, separated
1 c sugar
1 c flour
1/2 tsp cream of tartar
1 tsp flavoring (vanilla, lemon)
Beat egg WHITES with 1/2 c sugar & cream of tartar until stiff.
Beat egg YOLKS with 1/2 c sugar & flavoring until thick & creamy colored.
Fold whites & yolks with flour until blended.
Put in a 13x9 pan.
Bake @ 350 for 30-35 minutes or until a toothpick comes out clean.
Cool cake & make 2 layers.
Fill with:
vanilla custard or whipped cream
sweetened strawberries
Cover whole cake with:
Whipped Cream or Cool Whip
