Family Recipes and more


  • Appetizers
    • dips
    • finger foods
    • frozen snacks
    • drinks
    • condiments
    • all appetizers
  • Breads
    • quick breads
    • yeast breads
    • breakfast
    • all breads
  • Cookies
    • Bar Cookies
    • Drop Cookies
    • Shaped Cookies
    • Candy
    • All Cookies
  • Desserts
    • Cakes & Cupcakes
    • Cheesecakes & Creamy
    • Pies
    • Crisps & Fruity
    • Frostings
    • All Desserts
  • Sides
    • Veggies
    • Starchy
    • Sweet
    • Meaty
    • All Sides
  • Main Dishes
    • Pasta & Sauces
    • Chicken
    • Pork
    • Beef
    • Soup
    • Fish
    • Other Main
    • All Main
  • more
    • ancestry
    • Old Photos
    • photos

Sprinkle Sugar Cookies



From the kitchen of Stephanie Knewasser



_______________________________________


The outside is slightly crispy & the inside chewy. These freeze well baked. Want them thicker? Add 2 Tbsp flour.



Cream:

1/2 c butter

1/2 c shortening

1 1/2 c sugar

2 eggs

2 tsp vanilla

Blend in:

2 3/4 c flour

2 tsp cream of tartar

1 tsp baking soda

1/4 tsp salt

Shape dough into balls.

Roll in sprinkles.

Place on ungreased baking sheet.


Bake @ 400, 10 -12 minutes.

The cookies will crack as they bake.

If the cracks look wet, put the cookies back in the oven for another minute or two.

Cool 4 minutes to let set before transferring to cooling racks.

Store at room temp in sealed containers.


Hard Cookies? If the cookies get hard, add a piece of bread to the container. The bread will get hard & the cookies will soften. This trick works with all cookies.









familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com