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Sticky Buns



From the kitchen of Steve Barkwell



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Walnuts & a gooey topping made of butter & brown sugar sweeten these rolls. Bake in either a 13x9 pan or two pie pans.



Start with your favorite cinnamon roll dough.
I use this recipe.


CINNAMON ROLLS

Topping:

In a saucepan combine:

3/4 c packed brown sugar

4 Tbsp unsalted butter

3 Tbsp honey

1 Tbsp light corn syrup

Stir over low heat just until melted.

Pour into a 13x9 pan greased with crisco.

Sprinkle with 1 c coarsely chopped walnuts.


Cut dough into 12 rolls.

Place the rolls atop the filling.

Let rise 1 hour.

Bake @ 375, for 30 minutes or until golden.

Remove from oven.

Within 2 minutes, invert onto a tray.

The sugar quickly goes from liquid to hard.

BE CAREFUL NOT TO SPILL THE BOILING SUGAR ON YOU.

Enjoy.



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CINNAMON ROLLS





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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com