Topping:
In a saucepan combine:
3/4 c packed brown sugar
4 Tbsp unsalted butter
3 Tbsp honey
1 Tbsp light corn syrup
Stir over low heat just until melted.
Pour into a 13x9 pan greased with crisco.
Sprinkle with 1 c coarsely chopped walnuts.
Cut dough into 12 rolls.
Place the rolls atop the filling.
Let rise 1 hour.
Bake @ 375, for 30 minutes or until golden.
Remove from oven.
Within 2 minutes, invert onto a tray.
The sugar quickly goes from liquid to hard.
BE CAREFUL NOT TO SPILL THE BOILING SUGAR ON YOU.
Enjoy.
