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Stuffed Meatballs



From the kitchen of Kay Putano



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These meatballs are stuffed with salami, cheese and boiled eggs.



Prepare 2 lb ground meat same as for regular meatballs.


Filling:

8 slices Italian salami, chopped

4 slices American cheese, chopped

2 slices provolone cheese, chopped

2 hard boiled eggs, chopped

Mix together.


Flatten a ball of prepared meatball meat.

Put a little filling in the center.

Shape into meatballs.


Dip meatballs in:

2 eggs, beaten

Then dip in:

bread crumbs


Put a little crisco in a baking dish.

Put meatballs in the baking dish.

Bake @ 350.

When browned, turn over & bake until done, about 45 minutes in all.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com