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Stuffed Peppers



From the kitchen of AnnMarie Barkwell



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Bell peppers are stuffed with a mixture of ground beef, onion, celery, garlic and rice then covered in sauce. Mashed potatoes & a salad round the meal out.



6 large green or red bell peppers

Cut peppers in half lengthwise.

Remove seeds & membranes.

Cook in boiling salted water for 5 minutes.

Drain well.


FILLING

1 lb ground beef

1/3 to 1/2 c diced onion

1 Tbsp celery, minced (optional)

1 Tbsp green pepper, minced (optional)

2 small cloves garlic, crushed

Saute until veggies are tender.

Drain excess fat.

Season with:

1 tsp salt

1/8 tsp black pepper

little cayene pepper or tabasco

Stir together.

Add :

1 1/4 c tomato sauce

1 c cooked rice

Mix well.

Spoon lightly into prepared peppers.

Cover with 1 c tomato sauce.

Cover.

Bake @ 350, 45 minutes.

Uncover. Bake 15 minutes.







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com