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Sweet Potato Fries



From the kitchen of AnnMarie Barkwell



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The original recipe included a sour cream dip: 8 oz sour cream, 1/3 c fresh cilantro (or parsley), 1/2 tsp chili powder.



Toss to coat:

2-3 large sweet potatoes, unpeeled, cut into wedges

2 Tbsp olive oil

3/4 tsp salt

1/4 tsp pepper

Put on a 13x9 pan, lined with foil, dull side up In a bowl combine:

1/4 c orange juice

1 1/2 tsp chili powder

1/2 Tbsp honey

Set aside.


Bake @ 450, 25-30 minutes, uncovered

Baste with o.j. mix, approximately 3 times, turning wedges to coat.