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Sweet & Sour Chicken /Pork



From the kitchen of AnnMarie Barkwell



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This tangy pineapple, chicken & rice dish was a favorite of Brian's growing up. It's also good with pork.



Cut into 1/2" pieces:

1 lb chicken or pork

Put in a skillet with:

1 Tbsp oil

Brown.

On low add:

1 medium onion

1 clove garlic

Cover. Cook 10 minutes.

Add:

2 carrots, sliced

1 medium green pepper, chunked


In a bowl, combine:

2 cans (8oz each) chunk pineapple, UNdrained

1/4 c white vinegar

3 Tbsp brown sugar

3 Tbsp ketchup

3 Tbsp soy sauce

1 Tbsp cornstarch

1 tsp ginger

Stir into skillet with chicken.

Cover.

Simmer 10 minutes.

Serve with rice.


Makes 4 servings.



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