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Taco Dip



From the kitchen of AnnMarie Barkwell



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This has been a hit at parties for over 30 years. It's convenient to make the bottom layer & chop the veggies ahead of time. Shred lettuce last minute to avoid browning.



Bottom Layer:

8 oz cream cheese

16 oz sour cream

1 pckg taco seasoning

Mix together & spread over round platter.


Top with:

iceberg lettuce, shredded

green onions, chopped

tomatoes, finely diced

green peppers, chopped

2 c cheddar cheese, shredded


Serve with tortilla chips for dipping.