From the kitchen of Ann Marie Barkwell. These are
traditional Italian cookies that are a must with our
family. For Anise cookies use 1/2 tsp anise & 1
Tbsp vanilla instead of lemon extract. The easy
way to make these is to either -1-drop them by
spoonfuls to make round cookies -2- pat them into
a pan(s) to make bar cookies. The traditional way
to make these is to -1- roll them into pencil shapes,
then grab the ends & twist -2- roll into a pencil
shape then tie in a knot -3- shape into a doll or
horse.
traditional Italian cookies that are a must with our
family. For Anise cookies use 1/2 tsp anise & 1
Tbsp vanilla instead of lemon extract. The easy
way to make these is to either -1-drop them by
spoonfuls to make round cookies -2- pat them into
a pan(s) to make bar cookies. The traditional way
to make these is to -1- roll them into pencil shapes,
then grab the ends & twist -2- roll into a pencil
shape then tie in a knot -3- shape into a doll or
horse.
Cream:
1 c Crisco
1 c sugar
Add:
4 eggs, one at a time
2 Tbsp lemon extract
1 c milk
4 c flour
4 tsp b. powder
Combine well.
Add 3/4 c - 1 c more flour
Roll small pieces on a floured board, then twist to
shape.
Bake @ 350 , 10-12 minutes.
Longer for large cookies.
Frost with confectioner sugar & water icing.
Top with confetti sprinkles.
1 c Crisco
1 c sugar
Add:
4 eggs, one at a time
2 Tbsp lemon extract
1 c milk
4 c flour
4 tsp b. powder
Combine well.
Add 3/4 c - 1 c more flour
Roll small pieces on a floured board, then twist to
shape.
Bake @ 350 , 10-12 minutes.
Longer for large cookies.
Frost with confectioner sugar & water icing.
Top with confetti sprinkles.
I make
taralii horses
& dolls for
the grandkids
at Easter.
-Ann Marie
taralii horses
& dolls for
the grandkids
at Easter.
-Ann Marie
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I add more flour. They roll nicely on a floured pizza
stone. Notice how much flour is on the dough. -1-
roll into a pencil -2- pinch ends -3-twist -4- twist
again -5- done -6- baked -7- Made round. See
the cracks? That's ok. -8- bottoms are golden,
tops white.
-Stephanie
stone. Notice how much flour is on the dough. -1-
roll into a pencil -2- pinch ends -3-twist -4- twist
again -5- done -6- baked -7- Made round. See
the cracks? That's ok. -8- bottoms are golden,
tops white.
-Stephanie
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| 3 |
| 4 |
| 5 |
| 6 |
| 7 |
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Topped with red and green confetti sprinkles for
Christmas.
Christmas.
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I make this into a cake. Instead of 2 Tbsp lemon
extract, I use 1 Tbsp lemon extract and 1 Tbsp
vanilla. I use 4 c flour (no additional flour). Spread
into a greased & floured jelly roll pan.
Bake @ 350, 12 minutes.
Frost with confectioner sugar & lemon juice icing.
Top with confetti sprinkles.
- Kay Putano
extract, I use 1 Tbsp lemon extract and 1 Tbsp
vanilla. I use 4 c flour (no additional flour). Spread
into a greased & floured jelly roll pan.
Bake @ 350, 12 minutes.
Frost with confectioner sugar & lemon juice icing.
Top with confetti sprinkles.
- Kay Putano
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