Cream:
1 c Crisco
1 c sugar
Add:
4 eggs, one at a time
2 Tbsp lemon extract
1 c milk
4 c flour
4 tsp b. powder
Combine well.
Add
3/4 c - 1 c more flour
Roll small pieces on a floured board, then twist to shape.
Bake @ 350 , 10-12 minutes.
Longer for large cookies.
Check the bottom of the cookie to see how baked they are.
The tops stay white.
Frost with confectioner sugar & water icing.
Top with confetti sprinkles.