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Thumbprint Cookies



From the kitchen of Connie Putano



_______________________________________


Brown sugar dough balls rolled in nuts, baked & topped with a bit of jelly.



Cream:

1 c butter

Add:

2 egg YOLKS (reserve whites)

Add:

1/2 c brown sugar

1 tsp vanilla

Add:

1 tsp baking powder

1/2 tsp salt

2 c flour

If dough is too sticky, refrigerate or add a little flour.

Roll dough into balls.


Beat with a fork until a little frothy:

2 egg whites

Roll in ground walnuts.

Use end of a wooden spoon or thumb to make a DEEP indent (indent with poof while baking).


Bake @ 350, 10 minutes or until light brown.

Remove from cookie sheet immediately.

Cool.

Add jelly to indent.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com