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Turkey Soup



From the kitchen of AnnMarie Barkwell



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After making a turkey, use the carcass to make this simple soup.



In a pot:

meaty turkey carcass

2 celery stalks

2 carrots

1 onion

Bring to a boil.

Simmer for 1 1/2 hours.


Strain in colander, then strain with strainer.

Keep meat from bones.

Keep carrots.

Refrigerate broth.

When jelled, remove fat from top.

Discard fat.

To broth add:

meat from bone reserved carrots, sliced

Steam:

2 stalks celery, sliced

additional carrots, sliced, if desired

Add to broth.

Cook until warmed through.

May freeze at this point.


Add:

cooked rice

salt & pepper







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This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
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stephanie@familyrecipesandmore.com