Family Recipes and more


Turtle Brownies



From the kitchen of Stephanie Knewasser



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These are very ooey gooey at first, but once they set, they aren't messy. Chris M. says her friend has the recipe & calls them "Girdle Busters." They are simple to put together and freeze well. I normally serve them in cupcake papers.



Mix:

1 box German Chocolate Cake Mix

1/3 c EVAPORATED milk (half of a 5oz can)

3/4 c butter, melted

Combine well. It will be thick.

Spread 3/4 of dough into a 13 x 9 pan coated with cooking spray.


Bake 12 minutes @ 350.


Meanwhile, in a small pan, heat & stir:

28 caramels

1/3 c EVAPORATED milk (half of a 5oz can) Heat until melted. Set aside. Evenly pour caramel over baked dough. Sprinkle with: 1 to 1 1/2 c chocolate chips 1/2 to 1c nuts, choppped Drop small pieces of remaining dough over top. Bake @ 350 for 15 minutes.









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stephanie@familyrecipesandmore.com