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Veal Steak



From the kitchen of Kay Putano



_______________________________________


The secret ingredient? Instant onion soup mix. Serve with rice or whipped potatoes.



2 lbs veal steak or cutlets, cut into serving portions

Wipe with a damp paper towel.

Sprinkle with salt.

Dip in beaten egg.

Coat in flour.


In a large heavy skillet:

1/4 c butter

coated veal

Brown well on both sides.

Place veal in a casserole or baking dish.


Mix:

1 envelope onion soup mix

2 c water

Pour over veal.

Cover.


Bake @ 325 until meat is cooked and sauce is bubbly.







familyrecipesandmore.com



This is a collection of my family's favorite recipes.
It's a way for us to stay connected to one another and our past.
Thanks for visiting.
stephanie@familyrecipesandmore.com