2 lbs veal steak or cutlets, cut into serving portions
Wipe with a damp paper towel.
Sprinkle with salt.
Dip in beaten egg.
Coat in flour.
In a large heavy skillet:
1/4 c butter
coated veal
Brown well on both sides.
Place veal in a casserole or baking dish.
Mix:
1 envelope onion soup mix
2 c water
Pour over veal.
Cover.
Bake @ 325 until meat is cooked and sauce is bubbly.
