Lay flat in a pan (12 x 15), to cover bottom:
2 packages crescent rolls (8 oz each)
Bake @ 350 for 10 min OR until golden.
Cool completely.
Mix:
2 pckgs cream cheese (8 oz each)
1 c mayo
1 pckg ranch dressing mix (dry)
Spread over crust.
Cut up, 3/4 c each:
(or whatever veggies you wish)
carrots
red pepper
cauliflower
broccoli
green pepper
onions
Put on top of cream cheese layer.
