From the kitchen of Ann Marie Barkwell. This is a
1 lb bacon
2 cans whole waterchestnuts
Cut bacon strips in half.
Wrap piece of bacon around
waterchestnut, fasten with toothpick.
Put on foil covered baking sheet.
Bake @ 350 until bacon is crisp.
|"Don't judge each day by the harvest you reap, but by the seeds you plant."