From the kitchen of Catherine Burcin
Cream:
1 c butter
2 c sugar
Add:
3 eggs
2 tsp vanilla
Add:
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/8 tsp nutmeg
3 c flour
Gently stir in:
1 c chopped walnuts
3 to 4 c peeled chopped apples, any size pieces
This makes a thick batter.
Spread into a greased & floured tube pan.
Cook at 350 for 1 hour 15 minutes.
Cool for 15 minutes & turn it over onto a plate.
Frost with cream cheese frosting or a dusting of confectioner sugar.
NOTES
- I’ve made it with 1/2 c butterscotch chips in place of the nuts.
- For a 13 x 9 pan, bake @ 350 for 1 hour.
