From the kitchen of Kay Putano
Place in a greased 9×13 baking dish:
8 c tart apples, peeled, cored and sliced
Set aside.
In a bowl, using a pastry blender, mix:
1 1/2 c brown sugar, packed
1 c flour
1 c rolled oats
2 tsp cinnamon
1/2 to 1 tsp nutmeg
2/3 c cold butter or margarine, cut into slices
Crumble evenly over the apples.
Bake @ 375 for 30 – 35 minutes or until apples are tender.
Makes 10 servings.
NOTES
- This recipe was given to me by Olympia Salbego. Serve with a scoop of vanilla ice cream.