Apple Crisp – Kay’s

Photo by Stephanie Knewasser

From the kitchen of Kay Putano

Place in a greased 9×13 baking dish:

8 c tart apples, peeled, cored and sliced

Set aside.

In a bowl, using a pastry blender, mix:

1 1/2 c brown sugar, packed

1 c flour

1 c rolled oats

2 tsp cinnamon

1/2 to 1 tsp nutmeg

2/3 c cold butter or margarine, cut into slices

Crumble evenly over the apples.

Bake @ 375 for 30 – 35 minutes or until apples are tender.

Makes 10 servings.

NOTES

  • This recipe was given to me by Olympia Salbego. Serve with a scoop of vanilla ice cream.

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