From the kitchen of Mabel Knewasser
Peel, core & slice:
5 c apples
Sprinkle with:
lemon juice
The lemon juice keeps the apples from browning.
Blend together:
3/4 c brown sugar
1/2 tsp cinnamon
1/3 c butter, melted
1 c gingersnap crumbs
Fill a baking dish with alternating layers of apples & gingersnap crumbs.
Cover & bake @ 350, for 40 -45 minutes.
Serve with ice cream or whipped cream.