From the kitchen of Connie Putano
1/3 c shortening
1 1/3 c sugar
2 eggs
1 c sour milk
1 tsp baking soda
1 tsp baking powder
2 c flour
pinch salt
2 bananas
Pour into a 13×9 pan.
Bake @ 350 for 30 minutes
Cool.
Frost with a white frosting.
Top with finely chopped nuts.
