Beth’s Bean Dip

Photo by Stephanie Knewasser

From the kitchen of Stephanie Knewasser

Mix together:

3 cans rinsed beans kidney/ black/ rosales/ pinto

1 can drained crispy corn

diced tomatoes

diced onion

diced garlic

lime juice

salsa (optional)

garlic salt

cumin powder

cilantro, chopped

chopped avocado

Serve with a bag of Tostitos.

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