From the kitchen of AnnMarie Barkwell
Sprinkle pizza dough with:
sweet basil
garlic powder
Stir together ricotta & sugar.
Spread ricotta over dough.
Blanch 1 box frozen chopped broccoli w/ sweet onion
Put broccoli on top of ricotta.
Top with mozzarella, parmesan & provolone.
Bake @ 425 for 12-15 minutes
NOTES
- As a young boy, Stevie had this at his friend’s house. He liked it so much that he asked me to get the recipe.
- This recipe is just too vague for me. This is how I make it. -Stephanie
Spread the pizza dough on a pizza stone coated with cornmeal.
Brush with a little melted butter.
Generously sprinkle with garlic powder & basil.
Top with 3-4 slices torn provolone.
Microwave 1 1/2 c broccoli florets (with water) for 1 minute. Drain.
Cut into small pieces & put on pizza.
In a bowl, mix 3/4 c ricotta with 1/2 tsp sugar.
Drop little dabs all over pizza.
Sprinkle with :
Romano
1/4 c chopped onions
Top off with 1 c shredded mozzarella.
It took 20 minutes for mine to turn golden.
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